For the Love of Culinary Arts
Chef-curated catering serving the Chicago Land Area.
Experience our Cuisine
Whether you need an elegant buffet, sophisticated boxed lunches, or decadent hors d’oeuvres C’s Culinary has offerings to meet your event catering needs.
Weddings
Our premium wedding buffets, hors d’oeuvres, and deserts are curated by our head chef to create a one-of-a-kind culinary experience.
Corporate
Our elevated boxed lunches are perfect for team outings, company trainings, client meetings, and conferences.
Social
Our menus are perfect for all events. From baby shower hors d’oeuvres and pastries to family reunion buffets our culinary team is ready to make your extra special.
About the Chef
Our Head Chef Alec Clarke believes in doing everything the right way; food made from scratch with high quality ingredients, every time.
Chef Clarke is classically trained in french cooking technics and has worked in a variety of restaurants including The Signature Room at the 95th in Chicago, and as Head Chef at The Homestead Resort in Glenn Arbor Michigan.
Chef Clarke has been featured in the Sleeping Bear Dunes Visitors Guide for his work at The Homestead Resort.
Chef Curated menus
Browse our selection of chef curated menus.
Contact us
Got questions, or want to schedule a consultation? Fill out the form below and a member of our team will be in touch.